“I was just playing around in the kitchen and decided to put all kinds of stuff in my tuna salad.”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain oil/water out of tuna.
  2. Stir mayonnaise into tuna.
  3. Finely chop and add pickles.
  4. Stir in garlic, pesto, lemon juice, and onion powder.
  5. Sprinkle salt and pepper over tuna and stir.
  6. Serve on bread, toast, crackers or as is.

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