Lemon Pepper Vinaigrette
"Cuisine at Home"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2/3 cup
ingredients
- 1⁄3 cup extra-virgin olive oil
- 1 lemon, zest of
- 1⁄4 cup fresh lemon juice
- 2 teaspoons cracked black pepper
- 1 teaspoon Dijon mustard
- kosher salt
directions
- Whisk oil, zest, lemon juice, pepper, and dijon in a bowl until blended.
- Season with salt, if desired.
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