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Lemon Pesto Buttermilk Salad Dressing

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“A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds.”
READY IN:
5mins
SERVES:
4
YIELD:
1 1/3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in an airtight container in the fridge, up to one week.

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