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Lemon Pesto Pasta

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“Easy and light tasting 1 pan pasta dinner”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pan cook three chicken breasts. While doing that bring water to boil and cook pasta for 9-10 minutes. When pasta has about 3 minutes left, toss in broccoli.
  2. Drain off pasta and broccoli and place in bowl; cut chicken into bit size pieces and toss into bowl with pasta.
  3. Pour olive oil, basil pesto and juice of one lemon into bowl and stir until pasta is coated thoroughly. Sprinkle fresh grated Parmesan cheese over top and serve.

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