Lemon Pesto Rice

"Goes great with grilled shrimp."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a 2- to 3-quart pan, bring water to a boil. Add rice and 1/2 teaspoon salt. Cover, adjust heat to low, and cook until most of the water is absorbed, about 15 minutes.
  • Turn off heat and let sit 5 minutes. Stir in pesto and 1 1/2 teaspoons lemon zest.
  • Garnish with chopped tomatoes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. So good that I could eat it for dinner! I really liked it with the tomatoes, but honestly just as great without them too.
     
  2. it tast like sashimi and i love it very much
     
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes