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“This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.”
READY IN:
1hr 5mins
YIELD:
8 sml jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.

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