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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind chillies.
  2. Wash and dry lemons.
  3. Cut them in convenient sizes.
  4. To the chillies, add salt, vinegar and lemon sections.
  5. Toss well.
  6. Pack in a clean jar.
  7. At intervals of 6 weeks, mix together half a cup of vinegar and 2 tbsp.
  8. of salt.
  9. Pour this over the lemon pickle and stir into a bottle having a knife blade.
  10. Re-cap the bottle.
  11. Note: More vinegar and salt must be added if it appears to be drying out.

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