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Lemon Pickle

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“A tangy citrus taste that especially complements fish. Sets like jam. I often remelt a small amount, add a little fresh lemon juice and pour over grilled fish. This unusual pickle makes a good gift. Excellent with cold meats, chicken and fish.”
1hr 5mins
4 455 gram jars

Ingredients Nutrition


  1. Puree whole lemons and onions with some of the vinegar until very smooth.
  2. Place in a large non-corrosive pot with all other ingredients and bring to a boil.
  3. Reduce heat to a simmer and cook for about 45 minutes until reduced to a spoonable consistency.
  4. Bottle while hot into sterilised jars and seal with screw pop top lids.

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