“The recipe was on the box of pudding mix. It is great.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir mix, sugar, water & egg yolks in medium saucepan.
  2. Stir in 2 cups water.
  3. Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
  4. Cool for 5 minutes, stirring twice.
  5. Pour into a baked & cooled 9 inch pastry crust or crumb crust.
  6. Meringue::.
  7. Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
  8. Gradually add 1/3 cup sugar, beating until stiff peaks form.
  9. Spread over filling, sealing to edge of crust.
  10. Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
  11. Cool at room temperature, for at least 4 hours.

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