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lemon pie/pecan crumb crust

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“this is delicious as is, or you can serve it with a dollop of whipped cream”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
  3. in a large bowl beat eggs and condensed milk.
  4. stir in lemon juice.
  5. pour into crust.
  6. bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.

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