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Lemon Pie With Marshmallows

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“This a great alternative to lemon meringue pie. I love the little marshmallows in it!”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400º.
  2. Bake Pastry Crust.
  3. Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  4. Stir in cream cheese until well blended.
  5. Cool completely, about 1 hour.
  6. Fold in marshmallows and whipped topping.
  7. Spread over crust.
  8. Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

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