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Lemon Pilaf With Raisins and Almonds

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“Lemony Goodness.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Sautee onion, garlic, cinnamon, cardamom and cloves. Add in raw rice and zest of a lemon.
  3. Season to taste.
  4. Put into rice cooker along with stock. Let cook.
  5. 5 mins before its done, add raisins in and continue cooking for 5 minute.
  6. Serve sprinkled with almonds.

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