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Lemon Pillow Cake

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“A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • For Cake
  • 1 white cake mix
  • 2 eggs (or per cake mix directions)
  • 13 cup oil (or per cake mix directions)
  • 1 cup water (or per cake mix directions)
  • 1 (21 ounce) canlemon flavor pudding and pie filling
  • For Frosting
  • 1 (16 ounce) containerready to spread lemon frosting
  • 1 (8 ounce) container Cool Whip

Directions

  1. Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
  2. Place spoonfuls of lemon pie filling in blobs over batter.
  3. Bake as directed on box.
  4. Cake batter covers blobs to create pockets of lemon filling inside.
  5. Let cool completely.
  6. Mix together frosting and cool whip and spread on cake.
  7. Keep refrigerated.

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