Lemon-Pineapple Baked Chicken

Nice recipe, I used skinless breast, and although I was content with the sauce, next time I will add some ginger , brown sugar, cayenne, and maybe some cloves or all spice. Quick to make and clean up.....LOVE those especially during the week. Thanks for posting

This made my kitchen smell wonderful while it was cooking. I really like the flavor of the sauce but am disappointed by the texture of the skin once it was done. I think this is a great starting point for me to try a few of my own modifications to.

It's a really easy recipe to work with, and I know I'll make it again. But my husband and I both thought the sauce as is lacked something. I'm not exactly sure what, though. It definitely needs pepper and maybe something else. In checking a few recipe sites, I see that most similar recipes call for a variety of other spices (like ginger and a few others). I also thought the pineapple flavor was refreshing, but the lemon didn't really add much to the overall taste. So next time I'll leave out the lemon slices and just experiement with the sauce until I find a combination of spices that works for our taste buds.

To the reviewer who suggested giving copywrite credit - A recipe is original if it has at least 3 changes in ingredients or preparation. I don't know if this one does, but hopefully that provides more information for the future! :)

This recipe is very good,however, it is ever so slightly modified from copyrighted material belonging to Leanne Ely, author of Saving Dinner. Please give credit where credit is due.