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Lemon Pineapple Chicken Peking Style

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“Weight Watchers International 1977.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, bouillon, and garlic together.
  2. Smear onto chicken so all the chicken gets coated.
  3. Marinate for 15 minutes .
  4. Broil chicken, turning once, until done.
  5. SAUCE:
  6. While chicken is broiling make the sauce.
  7. Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
  8. Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
  9. Cook until sauce is thickened.
  10. When chicken is broiled, plate; pour sauce over chicken; border with lettuce.

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