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“I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over.”
READY IN:
30mins
SERVES:
9
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare jello according to package directions.
  2. Pour it in a 9x9 pan.
  3. When jello begans to set, add drained crushed pineapple.
  4. Beat cream cheese.
  5. Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
  6. Spread over jello mixture after it has set up.
  7. Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
  8. Let cool, then pour over top of whipped topping.
  9. Sprinkle with chopped nuts.
  10. Refrigerate.

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