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“Judy's lemon pineapple salad”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs, sugar and lemon jello in sauce pan.
  2. add pineapple, and lemon juice.
  3. cook over low heat until it comes to a boil.
  4. cool, when cool, fold into carnation milk that has been chilled and whipped.
  5. add pinch of salt.
  6. mix and bake crust for 8 mins at 350 degrees.
  7. put in dish with graham cracker crust on bottom.
  8. sprinkle top with a little graham crackers.

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