Lemon Pineapple Salad
"Judy's recipe"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 eggs
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup crushed pineapple
- 1 1⁄2 teaspoons lemon juice
- 1 (14 ounce) can Carnation instant milk, chilled
- 1 pinch salt
- 1 1⁄4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1⁄3 cup margarine
directions
- Mix eggs, 1 cup sugar and lemon jello in sauce pan.
- add pineapple, and lemon juice.
- cook over low heat until it comes to a boil.
- cool.
- when cool fold into 1 can carnation milk which has been chilled and whipped with a pinch of salt.
- graham cracker crust- mix graham crumbs, 3 tablespoons sugar, and margarine.
- press into pan.
- bake 8 mins, at 350 degrees.
- spread salad mixture over crust and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a nurse and I breed and run barrel and race horses. Live on a farm and we are in the process of remodeling the house. Just got my new granite countertops and just love them. I never knew how handy it would be to pull something straight from the oven and place it on the countertop to cool, or slice and dice food right on the countertop. VERY NICE!!! Anyways, I joined recipezaar to have a way to post my grandmothers recipes for my family. Some of them are difficult to translate but if you have any ideas let me know.
