Lemon Pistachio Loaf With Lemon Curd Spread
- Ready In:
- 3hrs 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
Bread
- 1 large egg
- 1⁄4 cup sugar
- 1⁄4 cup dark brown sugar, firmly packed
- 3⁄4 cup buttermilk (or 3 tablespoons powdered buttermilk mixed with )
- 3⁄4 cup water
- 2 1⁄2 cups unbleached white flour
- 2 teaspoons yeast
- 1 teaspoon salt
- 1 lemon, zest of, finely minced
- 1⁄2 cup unsalted shelled pistachio, chopped
- 1⁄8 teaspoon lemon extract
-
Lemon Curd Spread
- 5 large egg yolks
- 1⁄2 cup sugar
- 4 lemons, juice of
- 2 lemons, zest of
- 1⁄4 cup unsalted butter, softened
directions
- Place all the ingredients in the machine. Program for Bread, Sweet setting, or Basic White Bread/Light, and press Start. Serve with Lemon Curd Spread.
- For the spread: In a medium-sized bowl, whisk the egg yolks and sugar together until they are light in color and slightly thick. Then whisk the lemon juice and lemon rind into the yolk mixture. Transfer the bowl to the top of a double boiler and whisk the mixture until it starts to thicken. As the mixture thickens, add the butter, 1 tablespoon at a time, and continue to whisk until the mixture is thick. This should only take a few minutes. Transfer the lemon spread to a clean bowl, cover it with plastic and store it in the refrigerator (it will keep for up to 3 days).
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RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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