Lemon Pomegranate Shrimp Saute
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 - 2 lbs peeled & de-veined shrimp
- 1⁄2 cup pomegranate salad dressing
- 1 tablespoon dried thyme
- 1 tablespoon olive oil
directions
- rinse shrimp and remove tails.
- place shrimp in bowl with top or ziploc freezer bag.
- combine all ingredients, and shake to thoroughly coat shrimp.
- let mixture stand (in refrigerator) as long as you are able.
- add to large saute pan and cook for 5-7 minutes, until shrimp are opaque and nicely pink.
- serve with your favorite sides, we like linguini and brocolli with grated parmesean.
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RECIPE SUBMITTED BY
lizlewis20
United States