Lemon Poppy Seed Bread
"This was on a site with ABM recipes, not sure which one."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 1⁄4 cups lemonade
- 2 1⁄2 tablespoons honey
- 1⁄3 teaspoon salt
- 1⁄3 teaspoon lemon peel (optional)
- 2 1⁄2 tablespoons poppy seeds
- 3 tablespoons vital wheat gluten
- 3 3⁄4 cups whole wheat flour
- 1 1⁄2 teaspoons yeast
directions
- Add ingredients according to manufacturer's suggested order.
- 1 1/2 lb loaf.
- sweet bread cycle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm sorry to say that while the flavor of this bread was good the proportions were off. My loaf was very dense and did not rise properly (my yeast is fine)
RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
