Lemon-Poppy Seed Bundt Cake
photo by Juenessa
- Ready In:
- 3hrs 43mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (18 ounce) package Betty Crocker Super Moist lemon cake mix
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 3 eggs
- 2 tablespoons poppy seeds
-
Lemon Glaze
- 1 cup powdered sugar
- 1 -2 tablespoon lemon juice
- 1⁄4 teaspoon grated lemon zest
directions
- Heat oven to 350°F Grease 12 cup bundt cake pan with shorting and lightly flour.
- Beat cake mix, oil, water, and eggs in large bowl with electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping bowl occasionally. Stir the poppy seeds into batter and pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes, and then turn upside down on wire rack. Remove from pan and cool 2 hours.
- Meanwhile, make lemon glaze. Mix sugar, 1 tablespoon lemon juice and lemon peel; mix and add the rest of lemon juice 1 teaspoon at a time until smooth and the consistency of thick syrup.
- Spread lemon glaze over the top of the cooled cake, allowing some to drizzle down the sides. Store loosely covered at room temperature.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.