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Lemon Poppy Seed Cake

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READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 34 cup oil
  • 34 cup apricot nectar
  • 4 eggs
  • 14 cup poppy seed

Directions

  1. Mix above ingredients together until smooth.
  2. Bake in a loaf pan or Bundt pan 45 minutes at 350°F.
  3. Cool 5 minutes.
  4. Remove from pan and glaze with mixture of 5 tablespoons lemon juice and 1/2 cup sugar.
  5. jen.

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