Community Pick
Lemon Poppy Seed Cake
photo by Probably This
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
-
Cake
- 1 (18 1/4 ounce) yellow cake mix (with or without the pudding)
- 1 (3 ounce) jello instant lemon pudding mix
- 1⁄2 cup vegetable oil
- 4 eggs
- 1 cup warm water
- 1⁄2 cup poppy seed (to taste)
-
Glaze
- 2 lemons, juice of
- 1 1⁄2 cups powdered sugar
directions
- Preheat oven to 350°F.
- Grease a bundt pan.
- Beat together cake ingredients with an electric mixer for about 4 minutes. Pour batter into prepared bundt pan.
- Bake for 45 minutes or until toothpick tests clean.
- While cake is baking mix lemon juice with powdered sugar for the glaze. It should have a thin consistency to sink into the cake.
- When cake is done and still hot, poke holes all over it (still in the bundt pan) with long skewers and pour the glaze over it.
- Allow cake to cool and then remove from the pan.
Questions & Replies
Reviews
-
This is one of the most successful cakes I have ever made (I'm cake-making impaired I swear!)!! I took to a BBQ tonight and everyone had two pieces AND the host took the remaining cake and left me one itty-bitty piece to bring home tonight - which I have hidden and plan to eat all by myself!! I followed the directions and ingredients exactly - although I would flour the pan next time, cuz I did have a bit of trouble with sticking (that darn cake-making impairment I think). Next time (and I've already promised I would bring this cake again) I'll include the zest of the lemons in the cake batter or possibly some lemon extract to give the cake more of a lemony flavor. Truly wonderful lemon poppy seed cake this Spring.
-
Delicious! We really loved this very moist, lemony cake. I used a lemon cake mix and the full amount of poppy seeds. Also, because my family LOVES lemon, I added 1/2 tsp. lemon extract to the cake batter and 1/4 tsp. to the glaze. This gave it the perfect lemon tang that we love. My family gave this delicious cake 2-thumbs up. Thank you for sharing this fantastic recipe...it is definitely a keeper!
see 19 more reviews
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.