Lemon Poppy Seed Cakes
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 loaves
ingredients
- 1 (18 ounce) package lemon cake mix
- 1 (4 ounce) package instant lemon pudding
- 1 cup water
- 1⁄2 cup vegetable oil
- 4 eggs
- 1⁄2 cup chopped pecans
- 1 tablespoon poppy seed
- 2 tablespoons sugar
- 1⁄2 cup lemon juice
directions
- Grease loaf pans, 2 large or 4 small. Combine the first 5 ingredients, beat at medium speed with an electric mixer until blended. Stir in pecans and poppy seeds. Put in loaf pans. Bake at 325F for 40 minutes.
- Mix together 1/2 cup lemon juice and 2 tablespoons sugar until sugar is dissolved. While loaves are hot, pour lemon/sugar combination over each one equally.
- Cool in pans for at least 10 minutes.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.