Lemon Poppy Seed Coleslaw

Name: Lemon Poppy Seed Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups finely shredded red cabbage; 2 cups finely shredded green cabbage; 1 large carrot, grated; 4 spring onions, sliced diagonally; 1/3 cup kraft* coleslaw dressing; 1 teaspoon finely grated lemon rind; 2 teaspoons poppy seeds

Submitted by Sonya01

"for beverage tag april 08"

Download

Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

2 cups finely shredded red cabbage
2 cups finely shredded green cabbage
1 large carrot, grated
4 spring onions, sliced diagonally
¹⁄₃ cup kraft* coleslaw dressing
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds

directions

Combine red and green cabbage, carrot, and spring onion in a bowl.
Mix together the dressing, lemon rind and poppyseeds and toss with salad until well combined.
Chill before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was delicious and very easy to prepare. I added orange, white and yellow carrots and replaced green onions with flowering chives from our garden. I found a copycat recipe online for Kraft coleslaw dressing (we rarely buy dressing) and used Meyer lemon for standard. This needs to be prepared at least 6 hours in advance (better overnight) and served well chilled for best results. Taken to a potluck for the Memorial Day weekend. Thanks for posting. Reviewed for Make My Recipe Downunder.

COOKGIRl

Tweaks

This was delicious and very easy to prepare. I added orange, white and yellow carrots and replaced green onions with flowering chives from our garden. I found a copycat recipe online for Kraft coleslaw dressing (we rarely buy dressing) and used Meyer lemon for standard. This needs to be prepared at least 6 hours in advance (better overnight) and served well chilled for best results. Taken to a potluck for the Memorial Day weekend. Thanks for posting. Reviewed for Make My Recipe Downunder.

COOKGIRl

RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

View Full Profile