Lemon Poppy Seed Muffin

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“Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 400 degrees.
  2. Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
  3. In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
  4. Mix liquids into the dry ingredients.
  5. put into muffin tins, either well greased and floured or with muffin papers.
  6. sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
  7. bake 10 - 15 minutes until golden brown.

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