Lemon Poppy Seed Muffins
photo by Aunt Paula
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 18 1⁄4 ounces white cake mix
- 6 ounces lemon pudding mix
- 2 tablespoons poppy seeds
- 3 large eggs, lighty beaten
- 1 1⁄4 cups water
- 1⁄3 vegetable oil
directions
- in large bowl, blend together cake mix, pudding, and poppy seeds.in seperate bowl, combine eggs, water and oil until well blended.
- blend dry ingredients into wet and gently stir.
- line muffin tins with papers.fill each cup 2/3 full.
- bake in 350* oven for 20 minutes --
- or toothpick test comes out clean when inserted near the center.
- cool 5 minutes before removing from tin.
- then place on wire racks to cool completely -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...