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Lemon Poppy Seed Muffins

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“You'll love the very lemony taste of these moist muffins. They work just as well without the poppy seeds, but I like the crunch that they add. From the cookbook Lean and Luscious and Meatless.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Lightly oil 8 muffin cups or spray with a nonstick cooking spray.
  3. In a large bowl, combine both flours, baking powder, baking soda, and poppy seeds; mix well.
  4. In another bowl, combine remaining ingredients.
  5. Beat with a fork or wire whisk until blended.
  6. Add to dry mixture, mixing just until all ingredients are moistened.
  7. Divide mixture evenly into prepared muffin cups.
  8. Bake 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  9. Remove muffins to a rack to cool.

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