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Lemon Poppy Seed Muffins

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“Delicious, moist and light! Perfect served with tea or for breakfast/brunch.”
READY IN:
27mins
YIELD:
20 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Blend cake mix, pudding mix, and poppyseeds.
  3. In seperate bowl combine eggs, water and oil.
  4. Blend in dry ingredients and stir well.
  5. Fill muffin cups 2/3 full and bake at 350 for 20 minutes.

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