Lemon Poppy Seed Muffins

"Delicious, moist and light! Perfect served with tea or for breakfast/brunch."
 
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photo by lauralie41 photo by lauralie41
photo by lauralie41
Ready In:
27mins
Ingredients:
6
Yields:
20 muffins
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ingredients

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directions

  • Preheat oven to 350.
  • Blend cake mix, pudding mix, and poppyseeds.
  • In seperate bowl combine eggs, water and oil.
  • Blend in dry ingredients and stir well.
  • Fill muffin cups 2/3 full and bake at 350 for 20 minutes.

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Reviews

  1. Wonderful muffins with a great lemon flavor! They are so easy to make and so very good. I wanted the larger muffins like we can buy at the store or bakery so I have 12 muffins instead of 20. The muffins have a nice crispy edge around them and the rest of the muffin is light and moist. I couldnt find a 6 ounce box of instant lemon pudding mix so I used 2 of the smaller 3 ounce packages. Definitely will make these again! Made and reviewed for the Photo Forums' Breakfast Challenge.
     
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RECIPE SUBMITTED BY

Hi! I was introduced to this great site by my friend Chef WJKING. I'm excited to swap recipes with you! I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando. My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography. My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
 
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