Lemon Poppy Seed Muffins

“I love these...so yummy and moist. When I first saw that Betty Crocker had these to make, I was hooked THEN I saw this recipe...EVEN BETTER...ALWAYS better homemade!!”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375. Line muffin pan with paper muffin cups.
  2. In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
  3. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
  4. Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
  5. Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
  6. In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.

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