“These muffins are light, fluffy, and yet healthy! They taste very good with any meal. My whole family adores them!”
READY IN:
20mins
SERVES:
4-6
YIELD:
30 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Bake for 10-15 minutes.
  2. Cream butter, applesauce, extract, and sugar. Add in eggs. Mix well. Then, stir in the poppy seeds. Next, add salt and baking powder. Then put in the flour one cup at a time, alternating with milk.
  3. tip: Some people like their muffins VERY lemony. I do not, so I only put in one tbs. You can put in more for a more lemony muffin.
  4. Fill muffins about 3/4 full. If you make a little smaller of muffins, you get way more!

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