STREAMING NOW: No Reservations

Lemon Poppy Seed Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won’t be able to make it :-) To view the full recipe and more about my class, please click the link below: http://www.elanaspantry.com/desserts/lemon-poppy-seed-muffins/”
READY IN:
16mins
SERVES:
10-12
YIELD:
24 mini-muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine coconut flour, salt and baking soda.
  2. In a large bowl blend together eggs, agave, oil and lemon zest.
  3. Blend dry ingredients into wet.
  4. Fold in poppy seeds.
  5. Spoon 1 tablespoon of batter into each greased mini muffin cup.
  6. Bake at 350° for 8 to 10 minutes.
  7. Cool and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: