STREAMING NOW: Taste in Translation

Lemon Poppy Seed Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love to make these muffins I always get so many compliments and people ask for recipe. Muffins are best the day when they are made but these stay nice and moist for 2 days. If you heat them in microwave for 15 seconds they taste like fresh again. They freeze and travel well.”
READY IN:
45mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170°C.
  2. Grease or fit paper liners into 6 large muffin cups.
  3. In a large bowl mix almond meal, flour, sugar, baking powder, poppy seeds, lemon zest.
  4. In another bowl mix milk, oil, butter, eggs and lemon juice.
  5. Add this wet mixture to the flour mixture.
  6. Stir until just combined. Do not over mix batter should be slightly lumpy.
  7. Fill each muffin cup three-quarters full.
  8. Bake for 25-30min. until golden brown and a skewer inserted in centre of one comes out clean.
  9. Let cool in pan for 2 minutes then transfer to wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: