Lemon Poppy Seed Quick Bread
"Has a fresh lemony flavor that is cheerful and light."
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3 cups all-purpose flour
- 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1⁄2 cups milk
- 2 eggs, lightly beaten
- 1 lemon, rind of, grated
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1⁄4 cup poppy seed
directions
- Preheat oven to 350 degrees F.
- Grease and flour a 9x5x3-inch loaf pan.
- Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
- In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
- Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
- Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.
Questions & Replies
-
I do not have any lemon extract any ideas
Reviews
-
We just got done making 36 mini loaves of this for a school fund-raiser. What great bread! Very very easy and absolutely delicious. This was our second most requested bread, cranberry-orange (recipe #77086) being the first. We didn't change a thing and the loaves were perfect! The above recipe makes 6 mini loaves. -
I can't rate the taste yet since I sent it to my nephew in a care package. The recipe came together quickly and baked up nice and high. I know I'll be trying it for my family soon. -
Very tasty. I baked the loaf for 70 minutes and it came out perfect. It had a nice crust and soft interior, and wasn't too sweet. Great for dessert and breakfast. I liked it best served hot, spread with butter. I think it would also be great as muffins. Thanks for sharing. -
I made this bread with sugar free lemon pudding and splenda for baking...it rose wonderful and the taste was great>>>>I am sure I will be making this one alot. -
My husband loved this bread! He could not get enough of it. Thanks for the recipe!!!
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
