“Super yummy for breakfast (or any time, really!).”
READY IN:
20mins
SERVES:
2
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients (do try to be precise with the water; these pancakes very easily end up too watery or too dry).
  2. Drop evenly onto an 8" skillet at medium heat. Flip when bubbles appear, then cook to golden brown.

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