Lemon Pork on Fettuccine

“Made this one last night. I think Angel Hair pasta would help lighten this dish. It was very good!! A repeat in our family!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each pork tenderloin into 6 (2 ounce) medallions.
  2. Place between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
  3. Combine flour, salt, and pepper; dredge pork in flour mixture.
  4. Cook half of pork in 1 1/2 T hot oil in large skillet over medium heat 2 minutes on each side or until browned.
  5. Remove pork from skillet; keep warm. Repeat with remaining pork and 1 1/2 tsp oil.
  6. Add wine and lemon juice to skillet; cook until heated.
  7. Add butter, chopped parsley, and capers; stir until butter melts.
  8. Serve pork over pasta; drizzle with wine mixtures.
  9. Garnish, if desired.

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