Lemon Pork Stir-Fry & Jasmine Rice

Name: Lemon Pork Stir-Fry & Jasmine Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups jasmine rice, uncooked; 1 1/2 lbs center-cut pork chops, - 1/2 inch strips; soy sauce; vegetable oil; 4 large garlic cloves, chopped; 1 inch fresh ginger, chopped; 1 fresh lemon, zested & juiced; 0.5 (58 ounce) package oriental-style vegetables, thawed; 1/4 cup oyster sauce; 1/4 cup fresh basil leaf, chopped; toasted sesame oil

Submitted by A Taste of Brooklyn

"Frank Saulle's lemon pork stir-fry is always a weeknight winner. Stir-fries often require lengthy prep times. Since this delicious stir-fry uses frozen vegetables, it can be made in no time."

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photo by A Taste of Brooklyn

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 cups jasmine rice, uncooked
1 ¹⁄₂ lbs center-cut pork chops, - 1/2 inch strips
soy sauce
vegetable oil
4 large garlic cloves, chopped
1 inch fresh ginger, chopped
1 fresh lemon, zested & juiced
0.5 (58 ounce) package oriental-style vegetables, thawed
¹⁄₄ cup oyster sauce
¹⁄₄ cup fresh basil leaf, chopped
toasted sesame oil

directions

Cook the rice according to package directions. In the meantime, in a bowl, combine the pork and ¼ cup soy sauce. Toss to combine and set aside for 20 minute.
In a wok, over high heat, add 3 tablespoons vegetable oil and when hot, add the pork and stir-fry until cooked through, about 3 to 5 minute Remove and set aside.
To the wok, over high heat, add 2 tablespoons vegetable oil and when hot, add the garlic, ginger and lemon zest and cook until fragrant, about 30 sec. Add in the vegetable mix and stir-fry for about, 2 to 4 minute.
Return the pork; add 1 tablespoons soy sauce, oyster sauce, lemon juice and basil, mix well and stir-fry for about 2 to 3 minute Lightly drizzle with the toasted sesame oil, mix well, plate and serve along side the rice.

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RECIPE SUBMITTED BY

A Taste of Brooklyn

Las Vegas, 68

<p>I was born and raised in Brooklyn, New York, and I have a passion for cooking. My culinary education is one hundred percent autodidact. All my recipes are easy and delicious. I have personally tested and retested each and every recipe! All my recipes are created and recreated using the basic methods of cooking. My passion for cooking has driven me to publish my first cookbook in 2015. For a copy of my book, please visit Frank Saulle at facebook.com. (A Taste of Brooklyn)</p>

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