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Lemon Potatoes

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“The lemon compliments the potato very nicely.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover bottom (single layer) of 9x13 inch pyrex pan with potato wedges.
  2. Mix water, oil, lemon juice, oregano, salt and pepper.
  3. Pour over potatoes.
  4. Add garlic cloves or sprinkle with garlic powder.
  5. If using garlic salt, omit salt.
  6. Bake in 350 oven for 1-1/2 to 2 hours or until all liquid has been absorbed.
  7. Stir every 20 minutes.
  8. This recipe can be halved, if desired.

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