Lemon Pound Cake

"This recipe came from a Robin Hood booklet I got at the grocery store. I have made it several times. The picture shows it on a large plate, surrounded by sugared red and green grapes."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
  • Add eggs one at a time, mixing at low speed until well blended.
  • Add lemon rind.
  • Gradually add flour and baking powder combined, mixing at a low speed until well blended.
  • Spread batter in a greased and floured 9" tube or bundt pan.
  • Bake at 325 for about 70 minutes or until cake tests done.
  • Cool 10 minutes; remove from pan.
  • If desired, sift icing sugar over cake when cool.

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Reviews

  1. excellent!!! no other way to explain it.
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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