Lemon Pound Cake
"Here is another pound cake recipe, that I love so well. The Glaze is simply delicious. Its best served while still warm. so tasty!!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 (18 1/2 ounce) box Duncan Hines lemon supreme cake mix
- 1 (4 ounce) box instant lemon pudding
- 3⁄4 cup apricot nectar
- 3⁄4 cup Wesson Oil
- 4 eggs
- 1⁄2 cup water
-
GLAZE
- 2 tablespoons lemon juice
- 1 cup confectioners' sugar
directions
- Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
- Remove from pan and pour glaze over cake while hot.
- GLAZE:.
- Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.
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Reviews
-
Light and delicious! I used a yellow cake mix, and increased apricot nectar to 1 cup, and decreased oil to 1/2 cup. Next time, I think I would replace the water with more nectar as well. For the glaze, I also used 1 1/2 c. powdered sugar, 2 T. nectar, and 1 T. pineapple juice concentrate, and 6 drops hot pepper sauce. It was a nice, warm hint to the sweet. Love this, will make again for sure!!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
