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Lemon Pound Cake

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“Here is another pound cake recipe, that I love so well. The Glaze is simply delicious. Its best served while still warm. so tasty!!”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first six ingredients well and pour into a 10-inch tube pan and bake ofr 55 minutes at 350F .
  2. Remove from pan and pour glaze over cake while hot.
  3. GLAZE:.
  4. Add lemon juice ot confectioners sugar and stir. Add more sugra or juice if needed. Glaze will be thick and creamy.

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