Lemon Pound Cake Muffins

“This is a yummy lemon muffin from Taste of Home.”
READY IN:
38mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
  2. Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
  3. Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
  4. Cool for 5 minutes and move to a wire rack to cool.
  5. Combine glaze ingredients; drizzle over muffins. Serve warm.

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