Lemon & Prosciutto Stuffed Mushrooms

"From Paula Deen"
 
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Ready In:
35mins
Ingredients:
9
Yields:
36 mushrooms
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ingredients

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directions

  • Preheat oven to 350.
  • Remove stems from mushrooms, finely chop enough to equal 1/3 cup. Discard remaining stems.
  • In a large skillet, melt butter over med. heat. Add prosciutto, chives and stems.
  • Cook, stirring frequently, for 6 minutes or until prosciutto is crisp and mushrooms are tender.
  • Reduce heat to low. Add cream cheese, mustard, lemon zest, tarragon, & pepper, stirring until mixture is combined.
  • Spoon cream cheese mixture evenly into mushroom caps, place on a rimmed baking sheet. Bake for 20 minutes, serve immediately.

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RECIPE SUBMITTED BY

I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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