STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Lemon Pudding Brulee With Blueberries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries mmmm...c'mon summer!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.
  2. Set aside 12 blueberries for garnish.
  3. Fold remaining berries into the pudding.
  4. Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).
  5. Refrigerate desserts until ready to serve.
  6. Sprinkle the top of each dessert with 1 tablespoon of sugar.
  7. Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).
  8. Garnish each brulee with the remaining blueberries.
  9. Enjoy! ;).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: