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Lemon Pudding Brulee With Blueberries

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“This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries mmmm...c'mon summer!!”

Ingredients Nutrition


  1. Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.
  2. Set aside 12 blueberries for garnish.
  3. Fold remaining berries into the pudding.
  4. Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).
  5. Refrigerate desserts until ready to serve.
  6. Sprinkle the top of each dessert with 1 tablespoon of sugar.
  7. Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).
  8. Garnish each brulee with the remaining blueberries.
  9. Enjoy! ;).

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