Lemon Pudding Cake
"I love the smooth lemon taste of this. I sprinkle powdered sugar on top when it's served."
photo by NoraMarie
- Ready In:
- 1hr 7mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 teaspoons flour
- 6 teaspoons butter, melted
- 2 cups sugar (divided)
- 4 eggs, seperated
- 1 1⁄2 cups milk
- 1 teaspoon lemon, zest of
- 2 teaspoons lemon juice
directions
- Mix flour, butter and 1-1/2 c sugar.
- Beat egg yolks; add to bowl along with milk and lemon zest.
- Mix well.
- Add lemon juice.
- Beat egg whites until stiff, adding remaining sugar while beating.
- Fold whites into batter.
- Pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
- Bake at 350* for 55 minutes or until lightly browned.
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Reviews
-
MizzNezz you've done it again! Just lovely :-) -
Just delicious. Will make again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
