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“Made to be sugar free and gluten free”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon stevia
  • 2 12 tablespoons rice flour
  • 18 teaspoon salt
  • 1 egg, separated
  • 12 cup milk
  • 1 12 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • whipped cream (optional)

Directions

  1. Combine first 3 ingredients in a medium bowl; set aside.
  2. Beat egg yolk; add milk, lemon rind, and juice.
  3. Add to dry ingredients, and mix well.
  4. Beat egg white (at room temperature) until soft peaks form; fold into milk mixture.
  5. Pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water.
  6. Bake at 350°F for 30 to 35 minutes or until a knife inserted in center comes out clean.
  7. Serve warm; top with whipped cream, if desired.

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