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Lemon Pudding Cake

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“Very light and very good for a late evening snack or afternoon tea.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, salt and butter.
  2. Stir in flour, then lemon peel and lemon juice.
  3. Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
  4. Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
  5. Bake at 350 degrees F. for 40 minutes until top is light brown.

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