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Lemon Pudding Cake

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“This is a MCCall's Great american recipe card collection circa 1973”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350.
  2. seperate the 2 eggs and set aside.
  3. in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
  4. at low speed blend in the flour, add the milk , lemon juice, and lemon peel.
  5. beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
  6. turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
  7. bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
  8. let stand 15 mina before serving.
  9. Sprinkle top with powdered sugar.
  10. Serve warm or cold.

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