Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze

“A very moist cake made with boxed cake & pudding mixes and frozen berries. Super simple.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
  2. Pour sliced almonds in the bottom of the bundt pan.
  3. Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
  4. Fold in thawed berries.
  5. Pour mixture into bundt pan over the almonds.
  6. Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
  7. For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.

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