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Lemon Pudding Delight

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“I found this among my old recipes. This was a favorite of mine and I am glad to share it - a real crowd pleaser.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
  2. Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
  3. Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
  4. Cover with container of cool whip and top with 1/2 cup of nuts.
  5. Refrigerate again and serve chilled.
  6. Enjoy!

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